- 1/2 cup of mayonnaise
- 1/4 cup prepared horseradish
This a sauce that was developed in Baltimore Maryland. It is perfect on a hot roast beef or pork sandwich. It has a little zip. Super simple to make. This recipe will keep in refrigerator for weeks. Makes about 1 cup
- Mix all ingredients.
- Allow flavors to marry for at least an hour and serve.
- Sauce is particularly good on roast beef.