Barbecued Short Ribs

  • 16 mins
  • 10 ingredients
  • Servings 4
  • Prep 15 min
  • Cook 1 1/2 hours min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 3 lbs short ribs, cut into serving pieces
  • 1/4 cup brown sugar, packed
  • 2 tsp garlic salt
  • 1/4 tsp dried thyme
  • 1 medium onion, chopped
  • 1 lemon, sliced
  • 1 cup ketchup
  • 1/2 cup water
  • 2 tbs Worcestershire sauce
  • 2 tsp prepared mustard
  • Heat oven to 450 degrees.
  • In a shallow baking pan, bake ribs uncovered for 20 minutes, then drain excess fat,
  • Reduce oven temperature to 350 degrees.
  • In a small bowl, combine remaining ingredients and pour over ribs.
  • Bake uncovered for 1 1/4 hours to 1 1/2 hours or until tender.
  • Brush sauce on ribs occasionally and serve ribs with sauce on the side.

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