Batter Fried Scallops

  • 13 mins
  • 6 ingredients
100%
  • Servings 4
  • Prep 10 min
  • Cook 3-4 min
  • Cuisine

Ingredients

  • 1 lb fresh scallops, rinsed, drained and dried
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup flour
  • kosher salt and black pepper to taste
  • Dash of Tabasco sauce
  • Rinse and dry the scallops well.
  • In a sauce pan or deep fryer fill 1/3 with vegetable oil and heat to 365 degrees.
  • In a small bowl, beat together milk and egg, then beat in flour, salt, pepper and Tabasco sauce, Stir until smooth.
  • Dip scallops in batter, draining off excess.
  • Fry scallops at 365 degrees for 3-4 minutes or until golden.
  • Drain on a wire rack or paper towels.
  • Serve with tartar sauce.
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