Beer Batter Shrimp
Ingredients
| 40 jumbo shrimp | ||
| 6 eggs | ||
| 5 tbs horseradish | ||
| 8 oz jar Grey Poupon mustard | ||
| 4 cups beer | ||
| 5 cups flour | ||
| 1/2 tsp yellow food coloring | ||
| 3 cups orange marmalade for the sauce | ||
| 3 tbs horseradish for the sauce | ||
| 4 tbs Grey Poupon for the sauce |
- Clean, peel and devein the shrimp, leaving the tail intact.
- Mix the remaining ingredients until well blended.
- Dip the shrimp into the batter, coating thoroughly and deep fry in batches at 350 degrees.
- Allow the oil the return to temperature after each batch.
- To make the mustard marmalade sauce, combine the orange marmalade, horseradish and Grey Poupon.
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