Beet and Orange Salad
Ingredients
| 1 (15 oz) can sliced beets, drained | ||
| 1/3 cup sugar | ||
| 1/3 cup cider vinegar | ||
| 2 tsp cornstarch | ||
| 1/2 tsp kosher salt | ||
| 2 tbs orange marmalade | ||
| 2 medium oranges, peeled and sectioned | ||
| lettuce leaves for serving |
- Place beet slices in an 8 inch square baking dish.
- Bring sugar and next ingredients to a boil in a small saucepan over medium heat.
- Stir in marmalade cool slightly, then pour over the beets.
- Cover mixture and chill for 8 hours, stirring occasionally.
- Drain beet slices, reserving 2 tbs of the marinade.
- Toss together reserved marinade, beet slices, and orange sections.
- Serve immediately on lettuce leaves.
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