Breaded Veal Cutlets

  • 25 mins
  • 8 ingredients
100%
  • Servings 4
  • Prep 15 min
  • Cook 10 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 2 tbs flour
  • kosher salt and black pepper to taste
  • 2 tsp paprika
  • 1 egg, slightly beaten
  • 2 tsp Worcestershire sauce
  • 1/2 cup dry bread crumbs
  • 4 veal cutlets, pounded to 1/4 inch thick
  • oil for frying
  • In a small bowl, combine the first 4 ingredients.
  • In another small bowl, combine egg and Worcestershire sauce.
  • Coat cutlets with seasoned flour, dip in the egg mixture then into the bread crumbs.
  • In a large skillet, brown cutlets in hot oil until golden brown.
  • Continue cooking, turning once until veal is done.

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