Breaded Veal Cutlets

Name: Breaded Veal Cutlets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbs flour; kosher salt and black pepper to taste; 2 tsp paprika; 1 egg, slightly beaten; 2 tsp Worcestershire sauce; 1/2 cup dry bread crumbs; 4 veal cutlets, pounded to 1/4 inch thick; oil for frying

Ingredients

2 tbs flour
kosher salt and black pepper to taste
2 tsp paprika
1 egg, slightly beaten
2 tsp Worcestershire sauce
1/2 cup dry bread crumbs
4 veal cutlets, pounded to 1/4 inch thick
oil for frying

In a small bowl, combine the first 4 ingredients.
In another small bowl, combine egg and Worcestershire sauce.
Coat cutlets with seasoned flour, dip in the egg mixture then into the bread crumbs.
In a large skillet, brown cutlets in hot oil until golden brown.
Continue cooking, turning once until veal is done.