Buffalo Chicken Deviled Eggs
Ingredients
| 12 hard cooked eggs | ||
| 1/2 cup crumbled blue cheese, divided | ||
| 2 celery ribs, minced | ||
| 1/2 cup mayonnaise | ||
| 1/4 cup chicken breast, finely chopped | ||
| 3 tbs fresh parsley, minced | ||
| 1 tbs buffalo wing sauce | ||
| kosher salt and black pepper to taste | ||
| additional hot wing sauce, optional |
- Cut eggs lengthwise in half.
- Remove yolks, reserving whites.
- In a bowl, mash egg yolks and 1/4 cup blue cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce, salt and pepper.
- Spoon mixture into egg whites.
- Refrigerate, covered for at least 1 hour before serving,
- Sprinkle tops with remaining blue cheese and if desired, drizzle with additional wing sauce.
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