Burrata Cheese and Prosciutto Summer Salad

  • 18 mins
  • 8 ingredients

Ingredients

  • 1/2 cup hazel nuts
  • 1 can clementine oranges, drained
  • 1/ red onion
  • 2 ripe tomatoes
  • 1 (9 oz) bag mixed greens
  • 2 (4 oz) packages burrata cheese
  • 1/2 lb prosciutto, thinly sliced
  • 1 (8 oz) container of pesto
  • Coarsely chop the hazelnuts and toast in a large saute pan without oil or butter until golden, about 3 minutes.
  • Drain the oranges, then slice the onion and quarter the tomatoes.
  • Arrange the mixed greens in a bowl, along with the tomatoes, oranges and onion.
  • Tear the burrata cheese and set on top along with the prosciutto.
  • Drizzle with pesto and sprinkle with toasted walnuts.
  • Season to taste with salt and pepper.
  • Divide among 4 bowls and serve.

Print Recipe

No Comments

Leave a reply