Burrata Cheese and Prosciutto Summer Salad
Ingredients
1/2 cup hazel nuts | ||
1 can clementine oranges, drained | ||
1/ red onion | ||
2 ripe tomatoes | ||
1 (9 oz) bag mixed greens | ||
2 (4 oz) packages burrata cheese | ||
1/2 lb prosciutto, thinly sliced | ||
1 (8 oz) container of pesto |
- Coarsely chop the hazelnuts and toast in a large saute pan without oil or butter until golden, about 3 minutes.
- Drain the oranges, then slice the onion and quarter the tomatoes.
- Arrange the mixed greens in a bowl, along with the tomatoes, oranges and onion.
- Tear the burrata cheese and set on top along with the prosciutto.
- Drizzle with pesto and sprinkle with toasted walnuts.
- Season to taste with salt and pepper.
- Divide among 4 bowls and serve.
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