Cajun Chicken and Sausage Stew

Cajun Chicken and Sausage Stew

  • 17 mins
  • 18 ingredients

Ingredients

  • 6 boneless, skinless chicken thighs
  • 1 tbs oil
  • 1 kielbasa sausage, cut into rounds
  • 1 lb ham, cut into cubes
  • 1 (12 oz) can hominy, drained
  • 2 cans stewed tomatoes
  • 1 can black black beans, rinsed and drained
  • 1 medium onion, chopped
  • 6 cloves garlic chopped
  • 2 cups mushrooms, sliced
  • 2 tsp white pepper
  • 2 tsp black pepper
  • Kosher salt to taste
  • 2 tsp cayenne pepper
  • 1 tsp gumbo file
  • 1 tbs fresh thyme, chopped
  • 4 cups chicken broth
  • White rice for serving

The longer you cook it the better it tastes.

 

  •  In a stock pot lightly saute chicken thighs in oil, then stir in kielbasa and ham and continue sauteing.
  • Add hominy, tomatoes, black beans, onion, garlic, mushroom and spices. Saute for several minutes, then add the chicken stock.
  • Stew 2 to 4 hours on ow heat, adding more chicken stock if mixture becomes too dry.
  • Serve over white rice.

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