Celery Root Puree
Ingredients
| 3 lbs celery root, peeled and cut into 1 inch cubes | ||
| 4 cups milk or half and half | ||
| 3 cups water | ||
| 2 tbs unsalted butter | ||
| kosher salt and black pepper to taste |
- Bring milk, water and celery root to a simmer in a large sauce pan over medium heat.
- Reduce the heat to maintain a gently simmer and cook until very tender, about 30 minutes.
- Reserve 1 cup of the cooking liquid, then drain.
- Puree the celery root, butter, salt and pepper in a food processor until smooth and the consistency of thinned mashed potatoes.
- Add some of the cooking liquid if necessary to achieve the right consistency.
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