Chicken Adobo
Ingredients
1 lb lean pork | ||
Kosher salt and Black pepper to taste | ||
4 tomatoes, peeled, seeded and chopped | ||
4 cloves garlic, crushed | ||
1/4 cup cider vinegar | ||
1/2 cup stuffed green olives | ||
6-8 bay leaves | ||
2 cups water |
- Cut the chicken into serving pieces and the pork into 1 x 2 inch strips.
- Prepare the marinade by combining the remaining ingredients in a casserole dish and stir until well blended.
- Add the chicken and pork and marinade for 1 hour.
- Place the casserole in a preheated 350 degree oven.
- Baste and stir occasionally until all the liquid is absorbed, about 1 and 1/2 hours.
- Serve with rice.
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