Chicken Broccoli Casserole

Name: Chicken Broccoli Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: 2 cups cooked rice; 3 cups broccoli, cooked and chopped; 4 boneless chicken breast halves, cooked and shredded; 1 (10.7 oz) condensed cream of chicken soup; 10 oz cheddar cheese, shredded, divided; 1 cup mayonnaise; 1/2 cup sour cream; 1 tbs lemon juice; kosher salt and black pepper to taste

Ingredients

2 cups cooked rice
3 cups broccoli, cooked and chopped
4 boneless chicken breast halves, cooked and shredded
1 (10.7 oz) condensed cream of chicken soup
10 oz cheddar cheese, shredded, divided
1 cup mayonnaise
1/2 cup sour cream
1 tbs lemon juice
kosher salt and black pepper to taste

Pre-heat oven to 350 degrees.
Grease an 13 x 9 inch baking dish with butter or cooking spray.
Spread the rice in a even layer in the baking dish. Top with broccoli.
In a large bowl, mix the chicken, soup, half the cheese, mayonnaise, sour cream, lemon juice, salt and pepper.
Pour the mixture over the broccoli, then top with the remaining cheese.
Bake for 40 minutes, remove from the oven and let stand for at least 5 minutes.