Chicken Caprese
Ingredients
| 4 boneless, skinless chicken breasts | ||
| 1/3 cup mayonnaise | ||
| 2 tbs panko bread crumbs | ||
| 4 slices fresh mozzarella cheese | ||
| 1 large plum tomato, cut into 8 slices or 8 cherry tomatoes | ||
| 4 large basil leaves | ||
| kosher salt and black pepper to taste |
- Pre-heat the oven to 425 degrees.
- Arrange chicken on rimmed baking sheet, evenly spread mayonnaise over the top, then sprinkle with bread crumbs.
- Bake chicken until cooked through, topping with mozzarella during the last 5 minutes of cooking time.
- Remove from the oven and top with tomato slices and basil leaves.
- Season with salt and pepper, then drizzle with balsamic vinegar before serving.
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