Chicken Liver Pate

Name: Chicken Liver Pate
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 2 cups chicken livers, veins removed; 2 eggs; 1/2 tbs celery salt; 1/2 tbs garlic powder or granulated garlic; 1/2 tbs onion powder; dash of black pepper; 1/2 tbs salt; 1 1/2 cups melted butter

Ingredients

2 cups chicken livers, veins removed
2 eggs
1/2 tbs celery salt
1/2 tbs garlic powder or granulated garlic
1/2 tbs onion powder
dash of black pepper
1/2 tbs salt
1 1/2 cups melted butter

This is a super rich pate that is perfect spread on crusty baguette slices.

Clean chicken livers, then put all ingredient, except for the butter in a food processor.
While blending, slowly pour in the butter until the mixture is very smooth.
Transfer the mixture to a small baking dish and set dish in a pan with hot water to come half way up the sides of the baking dish.
Bake for 30-45 minutes until the pate is firm in the center.
Let cool, then refrigerate for 2 hours before serving.