Chopped Chicken Liver
Ingredients
| 2 tbs butter or chicken fat | ||
| 2 lbs chicken livers | ||
| 3 large onions chopped | ||
| 2 tsp canola oil | ||
| 6 hard boiled eggs, chopped | ||
| kosher salt and black pepper to taste | ||
| Paprika | ||
| Parsley for garnish |
- Melt the butter or chicken fat and saute the chicken livers for about 20 minutes, turning once.
- When cooled, chop finely.
- Saute the onions in oil.
- Combine the chopped liver, onions and chopped egg.
- Season with salt and pepper and paprika, and mix well.
- Garnish with chopped egg and parsley.
- Serve with crackers or small bread rounds.
- If desired you may add the mixture to a food processor and pulse until well combined.
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