Corn and Crab Fritters
Ingredients
Vegetable oil for frying | ||
8 tbs butter | ||
1 cup corn kernels | ||
2 eggs, beaten | ||
1 cup sour cream | ||
3 scallions, chopped | ||
1 jalapeno pepper, seeded and minced | ||
1 lb lump crab met | ||
1 cup cornmels | ||
1/2 cup flour | ||
1 and 1/2 tbs baking powder | ||
1 tbs sugar | ||
4 tsp kosher salt | ||
1 tsp black pepper | ||
1 tsp cayenne pepper |
- In a sauce pan heat oil to 350 degrees.
- Melt the butter in a microwave, then pour into a mixing bowl.
- Stir in the corn, eggs, sour cream, green onions,and jalapeno, mix well, then fold in the crab meat mixture and gently combine well.
- In another bowl, mix together the cornmeal, baking powder, sugar, salt and pepper.
- Stir the dry ingredients into the crab meat mixture until well combined.
- Wet your hands and form small balls of the fritter mixture.
- Drop a few at a time into the oil and fry for 3-4 minutes, turning, until the fritters are brown on all sides.
- Transfer to a wire rack or paper towels to drain.
- Season with salt while hot.
Tried it. It is great recipe.
Thank you. We glad you enjoyed it.