Crab Louis Salad
Ingredients
| 1 lb jumbo lump crab meat | ||
| 1/2 cup chili sauce | ||
| 1/4 cup mayonnaise | ||
| 1/4 cup scallions, thinly sliced | ||
| 3 tsp lemon juice | ||
| 5 cups mixed salad greens | ||
| 2 roma tomatoes, sliced | ||
| 4 hard cooked eggs, quartered | ||
| 1 (6 oz) can pitted ripe olives, optional |
- Stir together crab meat, chili sauce, mayonnaise, onion and lemon juice. Chill for at least 30 minutes.
- Place salad greens on 6 individual salad plates.
- Arrange tomatoes, eggs and olives artfully over the salad greens and top with the crab meat mixture.
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