Cream of Garlic and Potato Soup
Ingredients
3/4 lb ham, cubed | ||
1 medium onion, chopped | ||
10 garlic cloves, peeled and halved | ||
2 large potatoes, peeled and cubed | ||
2 Tbs butter | ||
1/4 cup vegetable oil | ||
6 cups chicken broth | ||
1 cup whipping cream | ||
1 cup half and half | ||
Kosher salt and black pepper to taste |
- Combine ham, onion, garlic and potatoes in a saucepan.
- Add butter and oil then saute until onions are tender.
- Place in a large stock pot with chicken broth and cook for one hour.
- Spoon broth mixture , a little at a time into a blender and puree. Add the rest of the broth and continue to puree
- Add the puree to the stockpot and blend in the whipping cream and half and half.
- Heat through but don’t boil.
- Season with salt and pepper.
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