Creamed Chipped Beef
Ingredients
| 2 (3 oz) pkgs of sliced dried beef | ||
| 1/4 cup butter | ||
| kosher salt and black pepper to taste | ||
| 2 cups milk | ||
| 1/4 cup flour |
- In a medium saucepan, melt butter then stir in the flour and stir constantly for about 1 minute.
- Slowly add the milk stirring after each addition.
- Cook over medium heat until mixture boils and thickens, stirring constantly.
- Cut beef into shreds and add the the cream sauce and heat through.
- Serve over toast points or mashed potatoes.
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