Creamed Spinach and Pearl Onions
Ingredients
| 1/4 cup butter, cubed | ||
| 1 (14 oz) bag of frozen pearl onions, thawed and drained | ||
| 2 cups heavy cream | ||
| 1/2 cup freshly grated Parmesan cheese | ||
| kosher salt and black pepper to taste | ||
| 13 cups fresh baby spinach |
- In a large skillet, heat butter over medium heat, add pearl onions and cook and stir for 6-8 minutes or until tender.
- Stir in heavy whipping cream and bring to a boil, reduce heat to a simmer and cook for another 6-8 minutes or until liquid is reduced by half.
- Stir in cheese, salt and pepper.
- Add baby spinach and cook covered for 3-5 minutes or until spinach is wilted, stirring occasionally.
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