Creole Catfish
Ingredients
2 lbs catfish, fillets | ||
1/3 cup green pepper, chopped | ||
2 tbs fresh parsley, chopped | ||
1 tbs lemon juice | ||
Kosher salt and cracked black pepper to taste | ||
1 tsp cayenne pepper | ||
1/2 cup onion, chopped | ||
2 cloves garlic, crushed | ||
1 (28 oz) can plum tomatoes, undrained | ||
3 cups cooked rice | ||
Lemon slices for garnish |
- Preheat oven to 450 degrees.
- Cut fillets into 8 serving pieces, and add to a glass baking dish.
- In a bowl add all ingredients, except for the rice. Break up the tomatoes and mix well.
- Pour over the fish and bake uncovered for 20-25 minutes, spooning the tomato mixture over the fish occasionally.
- Serve over rice, garnished with parsley and lemon slices.
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