Crock Pot Baja Beans
Ingredients
| 2 cups navy beans | ||
| 1 large yellow onion, chopped | ||
| 2 plum tomatoes, chopped | ||
| 4 cloves garlic, minced | ||
| 3 tbs dark molasses | ||
| 1 tsp dry mustard | ||
| 1 small can green chilies, chopped | ||
| 1 tbs chili powder | ||
| 2 bay leaves | ||
| Sliced jalapeno peppers, for serving | ||
| cooked white rice for serving |
- Soak the beans overnight in water to cover.
- Add the remaining ingredients to a crock pot and cook on high for 4 hours, stirring occasionally.
- Serve with cornbread and hot chilies on the side.
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