Easy Cheddar Cheese Bread
Ingredients
1/2 cup chopped onion | ||
1 tbs butter | ||
1 1/2 cups sharp cheddar cheese, shredded | ||
2 eggs | ||
1 cup bisquick | ||
1/3 cup milk | ||
1 tbs poppy seeds |
- Saute the onion in the butter until tender.
- Combine 1/2 cup of the cheese, 1 egg and the Bisquick.
- Add the milk and beat until the dough is stiff.
- Knead it on a lightly floured board about 10 times.
- Pat the dough into the bottom of an 8 inch square pan or pie plate.
- combine the remaining cheese and egg and mix well.
- spread over the dough in the pan and sprinkle with onions and poppy seeds.
- Bake at 425 for 20 minutes.
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