Egg Salad
Ingredients
| 2 tbs minced onion | ||
| 1 tbs mustard | ||
| 6 hard cooked eggs, diced | ||
| 1/2 cup celery, diced | ||
| chopped sweet gherkin pickles, optional | ||
| sliced green or black olives, optional | ||
| bacon bits, optional | ||
| 2 cloves garlic, minced or pressed, optional | ||
| 1 tsp cayenne pepper, optional | ||
| 1 tbs finely chopped herbs (thyme, rosemary, oregano, basil) optional |
Here are a few ideas to help you spice up your egg salad.
- In a small bowl combine the onion, mustard and mayonnaise. Blend well.
- In a separate medium bowl, place the chopped eggs, celery and any optional additions.
- Add the dressing to the eggs and gently mix well.
- Season with salt and pepper to taste.
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