English Cucumber Quick Pickles
Ingredients
| 1 English Cucumber | ||
| 1/2 cup water | ||
| 3 cloves garlic, peeled and smashed | ||
| 2 tsp dill seed | ||
| 1 tbs chopped fresh dill | ||
| 1 tsp red pepper flakes | ||
| 2-3 tsp kosher salt | ||
| 1 cup apple cider vinegar |
- Add all ingredients to a quart jar with a tight fitting lid.
- Shake to dissolve salt and spices.
- Slice cucumber into thin slices, then place in the jar with the pickling liquid.
- Refrigerate for at least 2 hours or up to 3 days before serving.
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