Fried squid rings with lemon, herbs and spices

Fried Calamari

  • 12 mins
  • 10 ingredients
100%

Ingredients

  • 1 lb cleaned squid, cut into 1/2 inch rings, plus tentacles
  • 1 cup condensed milk
  • 2 tsp cayenne pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • kosher salt to taste
  • 3/4 cup flour
  • 3/4 cup cornstarch
  • vegetable oil for frying
  • Marinara sauce for dipping
  • Whisk 1 cup of milk along with the garlic powder and cayenne.
  • Add the calamari rings and tentacles and mix well.
  • Allow to marinate for 20 minutes.
  • Mix together the cornstarch and flour along with the onion powder and salt.
  • Dredge the calamari in the flour mixture.
  • Fill a sauce pan or deep fryer 1/3 full with oil and heat to 350 degrees,
  • Fry the calamari in batches for 2-3 minutes or until golden.
  • Season with kosher salt.
  • Serve with a spicy marinara sauce for dipping.

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