Garlic Dill Pickles
Ingredients
| 24 pickling cucumbers | ||
| 15 sprigs fresh dill | ||
| 2 whole heads garlic, cloves removed and peeled | ||
| 4 tsp mustard seed | ||
| 4 cups water | ||
| 2 cups cider vinegar | ||
| 2 tbs pickling or kosher salt |
- Wash cucumbers and pack in hot sterilized quart jars.
- To each jar add 15 sprigs fresh dill, 8 cloves of peeled garlic and 1 tsp mustard seed.
- In a large sauce pan, combine water, vinegar and salt, then heat to boiling.
- Fill jars leaving 1/2 inch at the top.
- Seal according to canning directions.
- Process in simmering water bath at 200 degrees for 10 minutes.
- Store without removing bands.
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