German Potato Salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 medium potatoes, cooked and peeled warm; 4 slices bacon; 6 scallions, sliced on a bias; 2 tbs sugar; 1 tbs flour; kosher salt and black pepper to taste; 1 cup chicken bouillon; 1/4 tsp celery seed; 1/4 tsp allspice; 1/2 cup water; 1/4 cup vinegar

Ingredients

4 medium potatoes, cooked and peeled warm
4 slices bacon
6 scallions, sliced on a bias
2 tbs sugar
1 tbs flour
kosher salt and black pepper to taste
1 cup chicken bouillon
1/4 tsp celery seed
1/4 tsp allspice
1/2 cup water
1/4 cup vinegar

This is a traditional German potato salad that is so yummy!

Fry bacon until crisp, drain on paper towels, then crumble.
Cook onion in reserved bacon drippings until tender.
Add sugar, flour, salt, bouillon, celery seed, allspice, and pepper. Stir until smooth.
Stir in water and vinegar and heat until bubbly.
Slice warm potatoes and add to sauce mixture along with the crumbled bacon.
Stir gently and heat through.