Sweet Potatoes with Coconut and Pecan Topping

Grandmas Award Winning Sweet Potatoes with Coconut and Pecan Topping

  • 40 mins
  • 10 ingredients

Ingredients

  • 3 cups cooked sweet potatoes, mashed
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/3 cup butter, melted
  • 1 tsp vanilla extract
  • 2 eggs, beaten
  • 1 cup flaked coconut
  • 1 cup brown sugar, firmly packed
  • 1/3 cup ap flour
  • 1 cup chopped pecans
  • Combine the first 6 ingredients, mixing well.
  • Spoon the mixture into a lightly greased baking dish.
  • Combine remaining ingredients and sprinkle over to of the sweet potatoes.
  • Bake at 375 degrees for 25 minutes or until golden brown.

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