Green Goddess Dressing
Ingredients
| 2 oil packed anchovy fillets, chopped | ||
| 1 garlic cloves, minced or pressed | ||
| 1/2 cup mayonnaise | ||
| 1/2 cup sour cream | ||
| 1/2 cup basil leaves, loosely packed | ||
| 2 tbs parsley leaves | ||
| 2 tbs tarragon leaves | ||
| 2 tbs lemon juice | ||
| 4 1/2 tsp extra virgin olive oil | ||
| kosher salt and black pepper to taste |
- Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 tbs lemon juice, and 4 1/2 tsp oil in a blender until smooth.
- Refrigerate covered for several hours before using.
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