Grilled Cajun Vegetables
Ingredients
| 2 zucchini, halved lengthwise | ||
| 1 egg plant, quarterd, lengthwise | ||
| 1 red bell pepper, sliced | ||
| 1 yellow or orange bell pepper, sliced | ||
| 1/4 cup Parmesan cheese | ||
| 1/4 cup extra virgin olive oil | ||
| kosher salt and black pepper to taste | ||
| 1 tbs Cajun seasoning |
- Prepare the barbecue grill for direct cooking and preheat to medium-hot.
- In a large bowl, mix together the oil, salt, pepper and Cajun spice.
- Add zucchini, eggplant, baby corn, and bell peppers and mix well to coat evenly.
- Cook the vegetables on the grill rack for 4 minutes per side, or until slightly charred, but soft to the touch.
- Taste for seasoning and re-season if desired, then toss with the Parmesan cheese.
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