Grilled Pepper Crusted Strip Steaks
Ingredients
| 4 top loin strip steaks | ||
| For the rub | ||
| 1 tbs lemon pepper | ||
| 1 tbs kosher salt | ||
| 1 tbs black pepper | ||
| 1 tbs chipolte chili powder |
- Combine the rub ingredients and press evenly onto the steaks.
- Place steaks on the grill over medium heat.
- Grill, uncovered , turning occasionally until meat reaches desired doneness.
- Let steaks rest for 10 minutes before serving.
- Reserve any extra rub for a later use.
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