Herb Crusted Tuna Steaks
Ingredients
8 sushi quality tuna steaks, about 3/4 inches thick | ||
1/2 cup extra virgin olive oil | ||
1/4 cup fresh cilantro, minced | ||
1/4 cup fresh chervil, minced | ||
2 tbs fresh parsley, chopped | ||
1 tbs lemon peel, minced | ||
3 cloves garlic, minced | ||
1 tbs kosher salt | ||
1 tbs black pepper |
- Place the steaks on a flat surface.
- In a food processor, process the oil, herbs, lemon peel, garlic, salt and pepper for 2 minutes or until well combined.
- Pat the herb mixture evenly onto 1 side of each steak.
- Lightly oil the grill and add the steaks and grill over medium coals for 4 minutes, herb side down.
- Turn and grill for 3-4 minutes for medium rare.
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