Homemade Spiced Rum

Homemade Spiced Rum

  • 1 mins
  • 8 ingredients

Ingredients

  • 1 vanilla bean pod, split
  • 4 whole allspice
  • 2 3 inch cinnamon sticks
  • 2 whole star anise
  • 1/2 tsp ground anise
  • 4 whole cloves
  • 1/2 tsp freshly grated nutmeg
  • 1 liter gold rum
  • Pour off 1/2 cup of the rum to make room for the spices.
  • Place the vanilla bean, allspice, cinnamon sticks, anise and cloves in the bottle with rum
  • Store in a dark closet for at least 1 month. 2 month or more is better.
  • Shake gently once a week.

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