Homemade Tater Tots

Ingredients

•  Quarter and peel the potatoes, then to a saucepan and cover with water. Bring to a boil and cook potatoes for about 10 minutes.
• Drain and completely cool the potatoes, then peel.
• Using a box grater, grate the potatoes into a bowl. Place the potatoes into a clean dish towel and squeeze as much water out as possible.
•  Add the potatoes to a large bowl, then add the flour, salt pepper and onion. Mix gently. Let stand for 5-10 minutes.
• Fill a large sauce pan or deep fryer 1/3 full with oil and heat to 350 degrees.
• Use 1 1/2 tsp of the potato mixture to make each tot.
• Shape the potato mixture gently until it is in the shape of a tater tot.
• Fry a few at a time in the hot oil until they are golden brown. 3-5 minutes.