Horseradish Dip
Ingredients
| 1-2 cloves garlic, minced or pressed | ||
| 8 oz cream cheese, softened | ||
| 1 cup sour cream | ||
| 8 drops Tabasco sauce | ||
| kosher salt and black pepper to taste | ||
| 2 tbs prepared horseradish | ||
| 1 tbs parsley, minced, optional |
- Thoroughly blend the garlic, cream cheese and sour cream.
- Add the Tabasco sauce, salt, pepper, horseradish and parsley.
- Place in a glass or earthenware bowl and refrigerate for 12 hours.
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