King Crab and Avocado Sandwich
Ingredients
| 4 ciabatta sandwich rolls | ||
| 2 tbs Dijon mustard | ||
| 4 slices Havarti cheese | ||
| 1 cup spinach leaves | ||
| 8 slices ripe tomato | ||
| 1 lb king crab meat | ||
| 2 avocados, sliced | ||
| 8 strips cooked bacon |
Directions:
- Preheat oven to 250 degrees.
- Warm rolls in oven for 10 minutes.
- Split rolls in half and spread with Dijon mustard.
- Lay the crab and remaining ingredients on the rolls, starting with the Havarti and ending with bacon and topping with the other bread half.
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