Lamb Stew

  • 11 mins
  • 13 ingredients

Ingredients

  • 2 lb boneless lamb, cut into 1 inch cubes
  • 1/2 tsp sugar
  • 1 tbs oil
  • 1/3 cup flour
  • kosher salt and black pepper to taste
  • 3 garlic cloves, chopped
  • 1 1/2 cups beef stock
  • 3/4 cup dry red wine
  • 2 tsp Worcestershire sauce
  • 6-8 carrots, peeled and cut into 1 inch pieces
  • 4 small onions, quartered
  • 4 stalks celery, cut into 1 inch pieces
  • 2-3 potatoes, peeled and cubed
  • Sprinkle meat with sugar.
  • In a large skillet or dutch oven, brown meat in hot oil.
  • Stir in flour, salt and pepper.
  • Add garlic, beef stock, wine and Worcestershire sauce.
  • Simmer covered for 45 minutes or until meat is tender, stirring occasionally.
  • Add vegetables, cover and cook for another 30 minutes or until the vegetables are tender.

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