Maple Sriracha Butter
Ingredients
| 1 1/2 sticks unsalted butter | ||
| 2 tbs maple syrup | ||
| 2 tbs sriracha chili sauce | ||
| 1 tbs apple cider vinegar | ||
| 1 tsp kosher salt | ||
| 1 tsp black pepper |
This is a wonderful marinade that works especially well with seafood and poultry. It is sweet, spicy and tart.
- Melt the butter in a small sauce pan over low heat.
- Add the maple syrup, chili sauce, vinegar, salt, pepper and stir to combine. Remove from heat and set aside.
- Marinade your choice meat and baste with the mixture while cooking over charcoal is our preferred method,
- Alternatively you may cook under a broiler or in a 35o degree oven for about 8 minutes.
- Recipe may be multiplied.
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