Melt in Your Mouth Meatloaf
Ingredients
| 2 lbs ground beef or turkey or meats of your choice | ||
| 2 eggs | ||
| 3/4 cup milk | ||
| 3 cups 1/2 inch bread cubes, white or multigrain | ||
| 1/2 cup onion, finely minced | ||
| 1 tbs Worcestershire sauce | ||
| 1 tbs granulated garlic | ||
| kosher salt and black pepper to taste | ||
| 1 tbs fresh parsley, chopped | ||
| 2/3 cup ketchup | ||
| 3 tbs brown sugar |
The key to a juicy melt in your mouth meatloaf is to use a “panade”, which is bread cubes mixed with milk and eggs, then added to the meat and combined. This will give you a soft texture that still has the right amount of bite. You may use beef, turkey, pork, veal or a combination of meats.
- Preheat oven to 350 degrees.
- In a large bowl, combine the eggs and milk.
- Add the bread cubes, mix and let soak for a few minutes. (You can also use Ritz Crackers)
- Add the meat, onion, garlic powder, parsley, Worcestershire, salt and pepper.
- Mix well and form into a single loaf and place evenly in a loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 50 minutes.
- In a small bowl, combine the ketchup and brown sugar.
- Top the meat with the sauce during the last 10 minutes of cooking.
- Serve with additional sauce on the side.
Hey, there’s no cook time indicted..just says to top with the sauce during last 10 minutes…and I just put it in the oven, ughhh
Glad you enjoyed it.
This is the tastiest meatloaf I’ve ever had. I give it 10 out of 10
I am having to cook for much longer than 20 minutes. I will not give this recipe a thumbs down, but all the same, my ground beef was still pink after 20 minutes.
Recipes are a basic blue print. As you are cooking adjust based on what you are seeing and taste. Improvise adapt and overcome
This is really good! I made individual meatloaves. Loved the recipe.
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