Mushroom Goat Cheese and Pepper Panini

  • 20 mins
  • 8 ingredients
100%

Ingredients

  • 2 tbs plus 2 tsp olive oil
  • 2 portobello mushrooms, stems and gills removed
  • 4 cups spinach leaves
  • red pepper flakes
  • 2-3 roasted red peppers
  • 1 yellow bell pepper
  • 2 ciabatta sandwich rolls
  • 8 oz goat cheese softened

Directions:

  • Heat 2 tbs olive oil in a skillet over medium heat.
  • Add mushrooms and cook until tender. Remove and set aside.
  • Add 2 tsp olive oil to the pan, then add the spinach, red pepper flakes and saute until wilted. About 60 seconds. Set aside.
  • Roast peppers over and open flame until charred, then place in a bowl and cover with plastic wrap for about 5 minutes.
  • Peel away the charred ¬†skin, then halve the peppers and remove the seeds.
  • Cut the ¬†ciabattas in half and toast in a skillet.
  • Spread the goat cheese on the bottom half of each ciabatta.
  • Place the cooked spinach on top, then the mushrooms and peppers.
  • Add the top half of ciabatta and serve.

Print Recipe

No Comments

Leave a reply