Mushroom Goat Cheese and Pepper Panini
Ingredients
2 tbs plus 2 tsp olive oil | ||
2 portobello mushrooms, stems and gills removed | ||
4 cups spinach leaves | ||
red pepper flakes | ||
2-3 roasted red peppers | ||
1 yellow bell pepper | ||
2 ciabatta sandwich rolls | ||
8 oz goat cheese softened |
Directions:
- Heat 2 tbs olive oil in a skillet over medium heat.
- Add mushrooms and cook until tender. Remove and set aside.
- Add 2 tsp olive oil to the pan, then add the spinach, red pepper flakes and saute until wilted. About 60 seconds. Set aside.
- Roast peppers over and open flame until charred, then place in a bowl and cover with plastic wrap for about 5 minutes.
- Peel away the charred skin, then halve the peppers and remove the seeds.
- Cut the ciabattas in half and toast in a skillet.
- Spread the goat cheese on the bottom half of each ciabatta.
- Place the cooked spinach on top, then the mushrooms and peppers.
- Add the top half of ciabatta and serve.
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