Orzo Salad

  • 15 mins
  • 9 ingredients

Ingredients

  • 1/2 cup feta cheese, crumbled
  • 1 cup orzo
  • 1 (7 oz) jar sun dried tomatoes in oil
  • 1 small red bell pepper, chopped
  • 4 scallions, sliced on a bias
  • 1 (4 oz) can sliced ripe olives, drained
  • 3 tbs fresh parsley, chopped
  • 1/4 cup red wine vinegar
  • 1/4 tsp dry mustard
  • Cook orzo according to package directions, drain.
  • Drain tomatoes, reserving 1/4 cup oil.
  • Chop 10 tomatoes, reserving remaining tomatoes for another use.
  • Toss together the orzo, tomato, bell pepper, onions, olives, parsley and feta cheese.
  • In a small bowl whisk together reserved 1/4 cup oil, vinegar and mustard, pour over salad and mix gently.
  • Cover and chill for 4-8 hours.

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