Peanut Butter Cheesecake Bar
Ingredients
| for the crust | ||
| 20 0z Oreos | ||
| 6 oz softened butter | ||
| for the filling | ||
| 12 0z cream cheese | ||
| 20 oz sweetened condensed milk | ||
| 3/4 cup peanut butter | ||
| for the chocolate topping | ||
| 10 oz dark chocolate | ||
| 5 oz unsalted butter |
- Preheat the oven to 350 degrees.
- Place Oreos and butter in a food processor and process until fine crumbs form.
- Press the crumbs into a 9 x 13 un-greased pan.
- Add the cream cheese, sweetened condensed milk, and peanut butter to a food processor with a paddle attachment and blend until combined.
- Spoon the filling over the crust and bake for 20 minutes or until set.
- In a double boiler over medium heat,melt butter and chocolate.
- Pour over the cooled cheese cake and allow to set.
No Comments