Peanut Butter Chocolate Chip Pie

  • 19 mins
  • 7 ingredients

Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 3/4 cup honey
  • 1 (16 oz) jar chunky peanut butter
  • 1 (8 oz) container whipped topping
  • 1 (9 inch) graham cracker crust
  • 2 tbs semi-sweet chocolate chips
  • 1/2 tsp shortening
  • Beat together the cream cheese and honey until well mixed.
  • Gently fold in the whipped topping, then spoon the mixture into the crust.
  • Heat chocolate chips and shortening over low heat until melted, then drizzle over the pie.
  • Chill for 4 hours or overnight before serving.

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