Puerto Rican Sangria
Ingredients
| 1 cup fresh pineapple, cut into 1 inch cubes | ||
| 3/4 cup white rum | ||
| 2 cups red wine | ||
| 2 cups lemon-lime soda | ||
| 1/4 cup frozen orange juice concentrate, thawed | ||
| 1 cup pineapple juice | ||
| 1/2 cup fresh lime juice | ||
| 1 cup frozen passion fruit pulp, thawed |
- Soak the pineapple cubes in the rum overnight. Two days is better.
- Pour the rum and pineapple bits into a large glass pitcher. Do not use plastic it will add an unappealing off taste.
- Add wine, soda, pineapple, lime, passion fruit and orange juice to the pitcher and stir.
- Chill for at least 3 hours.
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