Pumpkin Quiche
Ingredients
| 3 large eggs | ||
| 1 (15 oz) can solid pack pumpkin | ||
| 1 (5 oz) can evaporated milk | ||
| 3/4 cup cooked crumbled bacon | ||
| 1/2 cup sliced mushrooms | ||
| 1/4 cup onion, minced | ||
| 1/4 cup green bell pepper, minced | ||
| 1/2 cup fresh Parmesan cheese, grated | ||
| 1 tbs flour | ||
| 1 frozen deep dish pie shell |
- Preheat oven to 375 degrees.
- In a bowl whisk eggs, pumpkin and milk.
- Stir in bacon, mushrooms, onion, salt and pepper, then stir mixture into the pie shell.
- Bake on a lower oven rack for 50-60 minutes or until a knife inserted near the center comes out clean.
- Let stand 15 minutes before cutting.
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