Red Lobster Cheese Biscuits
Ingredients
2 cups Bisquick | ||
2/3 cup milk | ||
1/2 cup sharp cheddar cheese, grated | ||
1/4 cup melted butter | ||
1 tsp garlic powder | ||
1 tbs fresh parsley, chopped |
- Mix Bisquick, milk and cheese, and parsley until a dough forms. Mix for 30 seconds or until well combined.
- Form biscuits with a cookie cutter and place on an ungreased cookie sheet.
- Mix the butter and garlic powder and brush over the top of the biscuits.
- Bake in a 400 degree oven for 10 minutes or until golden.
No Comments