Red Potato and Bell Pepper Salad

  • 40 mins
  • 11 ingredients

Ingredients

  • 2 lbs red potatoes, cut into cubes
  • 1/4 cup purple onions, minced
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 4 cloves garlic, minced
  • 1/2 cup mayonnaise
  • 2 tbs fresh lime juice
  • kosher salt and black pepper to taste
  • 1 tsp chili powder
  • 1/4 cup fresh cilantro, minced
  •  Cut a large square of foil and arrange the potatoes and peppers on it.
  • Cover with the garlic and another square of foil.
  • Seal tightly and grill over medium heat for 20 to 30 minutes or until tender.
  • In a large serving bowl, combine all the remaining ingredients and mix well. Add the grilled potatoes and combine again.
  • Alternatively you may place the foil packets in a 350 degree oven for 30-40 minutes.

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