Red Wine Marinated Flank Steak
Ingredients
4 large shallots, chopped | ||
2 tbs olive oil | ||
2 tbs fresh lemon juice | ||
2 tbs dry red wine | ||
2 tsp dried thyme | ||
3 cloves garlic chopped | ||
kosher salt and black pepper to taste |
- In a glass dish whisk together all ingredients, except for the steak.
- Add the steak and turn to coat. Marinate steak for 2 hours at room temperature,turning several times.
- Preheat broiler, remove steak from marinade and broil until desired doneness is reached. 5 minutes per side for medium rare.
- Transfer steak to a platter and let rest for 10 minutes before slicing.
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