Roast Beef and Brie Bruschetta
Ingredients
| 1 lb deli roast beef, thinly sliced | ||
| 1 cup olive oil | ||
| 1 cup melted butter, clarified | ||
| 1 French baguette, thinly sliced on an angle | ||
| 1 cup Parmesan cheese, grated | ||
| 1/2 cup fresh basil, cut into ribbon-like strips | ||
| 1 (8 oz) jar prepared horseradish sauce | ||
| 8 (oz) Brie, skin removed, cut into 1/2 inch slices | ||
| 1/2 cup toasted almond slivers | ||
| 1/2 cup cornichons or baby gherkins, thinly sliced legnthwise |
- Preheat oven to 375 degrees.
- Toss baguette slices with melted butter, olive oil, Parmesan cheese, and chiffonaded basil. Toast in oven until lightly browned. Cool.
- Spread toasted bread slices with prepared horseradish sauce, top with 2-3 slices of roast beef.
- Place a slice of Brie cheese on each piece and place in the oven until melted.
- Remove from oven, garnish immediately with almond slivers, red pepper slice and cornichon slice.
- Serve warm.
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